OSHIKUNDU / ONTAKU DRINK

Ingredients 

250 mℓ Stater oshikundu / fermented oshikundu 

3 cups mahango flour / pearl millet 

5 cups hot water 

2 tablespoons Sorghum malt and pearl millet bran mixture (mixture 1:1) 

2 liters of cold water 

Method

1. Add 3 cups of mahangu flour to 5 cups hot water. 

1. Mix until lump free. 

1. Rest for 5 minutes. 

1. Add mixture of sorghum malt and mahangu bran to the jug. 

1. Stir for 30 seconds and rest for 15 minutes and repeat the process until the mixture is cools. 

1. Add 2 liters of cold water. 

1. Add the fermented oshikundu. 

1. Cover the jug and let it ferment for about 2 hours. Depending on temperature.  If it is cold, it might take longer. 

1. Add sugar to taste if you wish.