Asian-Inspired Beef Stir-Fry

For chilly evenings that call for bold heat and melt-in-your-mouth meat. Save this one for busy nights!

Shop Divine Deli at your nearest Woermann Brock Fresh store.

Ingredients

Stir-Fry:

• 600g Divine Deli Beef Sirloin or tender cuts - thinly sliced (substitute with Beef Strips)

• 2 tbsp sunflower or sesame oil

• 2 cups green cabbage – shredded

• 1 cup purple cabbage – shredded

• 1 red pepper – thinly sliced

• 2 carrots – julienned

• 2–3 garlic cloves – minced

• 1 tsp fresh ginger – grated

• 1 chilli – finely sliced (adjust to taste)

Sauce:

• 3 tbsp soy sauce

• 1½ tbsp oyster sauce

• 1 tbsp honey

• 1 tbsp sweet chilli sauce

• 1 tsp rice vinegar or lime juice (optional)

• Salt & pepper – to taste

Serve with either:

• Egg noodles

• Rice noodles

• Jasmine

• White rice

Method:

Make the Sauce

• Mix all sauce ingredients in a bowl. Set aside.

  
  

Sear the Beef

• Heat 1 tbsp oil in a wok. Sear beef for 2–3 mins. Remove.

Stir-Fry the Veg

• Add 1 tbsp oil. Fry garlic, ginger & chilli (30 secs).

• Add carrots & red pepper (2 mins).

• Add both cabbages (2–3 mins) – keep it crisp!

Serve:

• Spoon over noodles or rice.

• Garnish with spring onion, coriander or sesame seeds.

Enjoy!

Craving more delicious recipes? Head to our recipes page!